Easy-Loaded Mexi-Peppers
- Minutes to Prepare:
- Number of Servings: 1
Ingredients
*Peppers, sweet, red, fresh, 1 small, seeded and halved *Refried Beans, .5 cup vegetarian preferred, warmed Salsa, 1/3 cup high quality Avocados, California (Haas), .25 cup, diced Cilantro, raw, 2 tbsp minced - optional
lay out the pepper halves and spread each with half of the re-fried beans, salsa, avocado and cilantro, in that order to serve.
Serving Size: makes a pepper sized treat
Number of Servings: 1
Recipe submitted by SparkPeople user CATHYJR73.
Serving Size: makes a pepper sized treat
Number of Servings: 1
Recipe submitted by SparkPeople user CATHYJR73.
Nutritional Info Amount Per Serving
- Calories: 258.6
- Total Fat: 10.8 g
- Cholesterol: 10.1 mg
- Sodium: 757.1 mg
- Total Carbs: 34.8 g
- Dietary Fiber: 13.4 g
- Protein: 9.8 g
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