Tea cookies
- Minutes to Prepare:
- Number of Servings: 12
Ingredients
Half a TBSP of tea leaves is equal to about two bags of your choice of tea. 0.12 of a TSP is like 1/8 TSP. * Butter, unsalted, 1/2 stick * Salt, 1/8 tsp * Vanilla Extract, 1/8 tsp * Powdered Sugar, 1/8 cup, unsifted * Flour, white, 1/2 cup * Tea Leaves, 1/2 tbsp
1. Stir dry ingredients together. except sugar.
2. Cream butter, sugar, and extract on medium speed until pale and fluffy. At a low speed slowly add the flour mixture until well mixed.
3. Shape the dough into logs. Roll into 1 1/4 inches in diameter. Refridgerate 1 hour.
4. Preheat oven to 350 degrees. Cut logs into 1/4-inch-thick slices. Space 1 inch apart on parchment-lined baking sheets.
5. Bake until edges turn golden, 13 to 15 minutes. Let cool on sheets on wire racks.
Number of Servings: 12
Recipe submitted by SparkPeople user JERRIAYN.
2. Cream butter, sugar, and extract on medium speed until pale and fluffy. At a low speed slowly add the flour mixture until well mixed.
3. Shape the dough into logs. Roll into 1 1/4 inches in diameter. Refridgerate 1 hour.
4. Preheat oven to 350 degrees. Cut logs into 1/4-inch-thick slices. Space 1 inch apart on parchment-lined baking sheets.
5. Bake until edges turn golden, 13 to 15 minutes. Let cool on sheets on wire racks.
Number of Servings: 12
Recipe submitted by SparkPeople user JERRIAYN.
Nutritional Info Amount Per Serving
- Calories: 57.7
- Total Fat: 3.9 g
- Cholesterol: 10.4 mg
- Sodium: 23.9 mg
- Total Carbs: 5.2 g
- Dietary Fiber: 0.1 g
- Protein: 0.6 g
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