SCD Gelatin

Name: SCD Gelatin Recipe
Yield: 4
Ingredients: 1 cup juice; 1 envelope gelatin; 1 cup water

Number of Servings: 4

Ingredients

1 cup juice1 envelope gelatin1 cup water

Directions

dissolve gelatin in 1/4 cup hot water, add 3/4 cup water and 1 cup juice. Refrigerate till set

Serving Size: 4 1/2 cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user GEORGIAGAL.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 46.3
Total Fat: 0.0 g
Cholesterol: 0.0 mg
Sodium: 8.8 mg
Total Carbs: 9.8 g
Dietary Fiber: 0.0 g
Protein: 0.3 g

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