Chili with Pinto Beans

(4)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 14
Ingredients
1 lb Ground beef, extra lean1 lb ground turkey, extra lean2 pakcages Mccorick Seasoned chili mix1 28 oz can diced tomatoes2 15.5 oz cans pinto beans
Directions
Brown ground beef in large pot first. when mostly done add gournd turkey and continue to cook until done. Remove any grease in pan. Add 2 packages of chili mix. Then add diced tomatoes and pinto beans. Add 1 cup water as needed. Bring back to boil and cook an addtional15 minutes.

Makes 14 - 1 cup servings

Number of Servings: 14

Recipe submitted by SparkPeople user MARGFD72.

Servings Per Recipe: 14
Nutritional Info Amount Per Serving
  • Calories: 222.3
  • Total Fat: 8.2 g
  • Cholesterol: 44.0 mg
  • Sodium: 547.4 mg
  • Total Carbs: 13.4 g
  • Dietary Fiber: 4.1 g
  • Protein: 20.9 g

Member Reviews
  • TANYA37
    Great without the turkey or the beef! - 2/3/10
  • TRUELOU
    I made it with just the ground turkey, no ground beef and still enjoyed. - 7/21/09
  • SOCCERLVR22
    This tasted great and it was actually really easy to make!! I used dry pinto beans instead of canned, it takes a little more work but has a TON less sodium. Either way, delicous!! - 1/29/09
  • MAGIK0731
    This sounds yummy! - 11/11/08
  • HEARTMOM5
    Very tasty - 6/3/08