Asian Spaghetti Salad with Chicken

  • Number of Servings: 4
Ingredients
1/2 package Barilla plus thin spagnetti, cooked1 6 oz package Tyson Grilled chicken breast strips2.5 cups broccoli florettes, blanched1 carrot, cut in julienne strips2 green onions, minced1.5 T red wine vinegar1.5 T olive or canola oil (or use half sesame oil)1.5 T reduced sodium soy sauce2 T Simply Dressed Sesame Garlic salad dressing (optional)
Directions
Cook pasta according to package directions and cool under running water. Combine with chicken and vegetables. Combine vinegar, oil, soy sauce and optional salad dressing and pour over salad.

Serving Size: Makes 4 hearty servings

Number of Servings: 4

Recipe submitted by SparkPeople user MARTHAR9.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 353.8
  • Total Fat: 9.8 g
  • Cholesterol: 25.0 mg
  • Sodium: 583.1 mg
  • Total Carbs: 44.8 g
  • Dietary Fiber: 5.8 g
  • Protein: 23.5 g

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