Chicken Enchilladas

Name: Chicken Enchilladas Recipe
Prep time: 45 min
Cook time: 20 min
Total time: 65 min
Yield: 25
Ingredients: 5 bunches of green onions; 2 - 4 oz cans of green chilles; 2 cups chicken broth; 1 lb colby jack cheese; 1/4 tsp ground cumin; 25 fajita size shells; 4 cloves of garlic or 2 TBS Garlic; 3 TBS butter; 3 TBS flour; 1/4 tsp salt; Whole chicken; 1 1/2 cup heavy cream

Minutes to Prepare: 45
Minutes to Cook: 20

Number of Servings: 25

Ingredients

5 bunches of green onions2 - 4 oz cans of green chilles2 cups chicken broth1 lb colby jack cheese1/4 tsp ground cumin25 fajita size shells4 cloves of garlic or 2 TBS Garlic3 TBS butter3 TBS flour1/4 tsp saltWhole chicken 1 1/2 cup heavy cream

Directions

Chop green onions & mince garlic
melt butter and saute garlic and onions
stir in flor and gradually add chicken broth until smooth
add chilles, salt and cumin ground
simmer for 15 min
add heavy cream
boil and shred chicken
fill shells with 1/4 cup chicken, 1/8 cup cheese and sauce
place in pan and pour remaining sauce and cheese
bake at 350 for 20 min

Serving Size: 2 enchilladas = 1 serving

Number of Servings: 25

Recipe submitted by SparkPeople user BRYAN71.

Servings Per Recipe: 25

Nutritional Info Amount Per Serving