Cream Cheese Pound Cake

Name: Cream Cheese Pound Cake Recipe
Yield: 16
Ingredients: Cream Cheese; Sugar; Butter; Flour; Eggs; Vanilla Extract

Number of Servings: 16

Ingredients

Cream CheeseSugarButterFlourEggsVanilla Extract

Directions

Combined soften butter and cream cheese together. Add the sugar. Add room temperature eggs 2 at the time, mixing after each time. Add the flour and continue to mix. Add the vanilla extract. Butter and Flour a bunt cake pan. Add mixture to this. Place in a 325 degree oven for 1hr to 1 hr 15 mintues. Check with a toothpick for doneness.

Number of Servings: 16

Recipe submitted by SparkPeople user CHRISTYWALL76.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 461.0
Total Fat: 23.9 g
Cholesterol: 128.8 mg
Sodium: 189.3 mg
Total Carbs: 55.9 g
Dietary Fiber: 0.6 g
Protein: 5.9 g

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