Peanut butter banana breakfast popsicles

  • Minutes to Prepare:
  • Number of Servings: 12
Ingredients
2 frozen bananas1 c plain yogurt1/3 c peanut butter1/4 c honey (or to taste)2 c milk
Directions
Put into a blender and blend until smooth. Pour into popsicle molds and freeze.

Serving Size: 12 popsicles

Number of Servings: 12

Recipe submitted by SparkPeople user STELLACGRIFFITH.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 108.8
  • Total Fat: 4.1 g
  • Cholesterol: 2.0 mg
  • Sodium: 69.1 mg
  • Total Carbs: 15.2 g
  • Dietary Fiber: 0.9 g
  • Protein: 4.5 g

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