Peanut butter banana breakfast popsicles
- Minutes to Prepare:
- Number of Servings: 12
Ingredients
Directions
2 frozen bananas1 c plain yogurt1/3 c peanut butter1/4 c honey (or to taste)2 c milk
Put into a blender and blend until smooth. Pour into popsicle molds and freeze.
Serving Size: 12 popsicles
Number of Servings: 12
Recipe submitted by SparkPeople user STELLACGRIFFITH.
Serving Size: 12 popsicles
Number of Servings: 12
Recipe submitted by SparkPeople user STELLACGRIFFITH.
Nutritional Info Amount Per Serving
- Calories: 108.8
- Total Fat: 4.1 g
- Cholesterol: 2.0 mg
- Sodium: 69.1 mg
- Total Carbs: 15.2 g
- Dietary Fiber: 0.9 g
- Protein: 4.5 g
Member Reviews