Korean BBQ Marinade
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1/2 cup white sugar1/2 cup soy sauce1/2 cup water1/2 teaspoon onion powder1/2 teaspoon ground ginger1-1/2 teaspoons lemon juice (optional)2 teaspoons hot chile paste (optional)
In a medium saucepan over high heat, whisk together the sugar, soy sauce, water, onion powder, and ground ginger. Bring to a boil. Reduce heat to low, and simmer 5 minutes.
Remove the mixture from heat, cool, and whisk in lemon juice and hot chile paste. Place meat in the mixture. Cover, and marinate in the refrigerator at least 4 hours before preparing meat as desired.
Serving Size: 12 2-Tbsp. Servings
Number of Servings: 12
Recipe submitted by SparkPeople user TEENTABEAN.
Remove the mixture from heat, cool, and whisk in lemon juice and hot chile paste. Place meat in the mixture. Cover, and marinate in the refrigerator at least 4 hours before preparing meat as desired.
Serving Size: 12 2-Tbsp. Servings
Number of Servings: 12
Recipe submitted by SparkPeople user TEENTABEAN.
Nutritional Info Amount Per Serving
- Calories: 39.1
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 373.0 mg
- Total Carbs: 9.5 g
- Dietary Fiber: 0.1 g
- Protein: 0.6 g
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