Mama's Banana Pudding
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
*Carnation Canned Evaporated Milk, 24 tbsp (remove)Egg, fresh, 6 large (remove)*Flour, white, .1875 cup (remove)Vanilla Extract, 1 tbsp (remove)Granulated Sugar, 3 cup (remove)Yellow Food Color, 1 serving (remove)Vanilla Wafers, 330 grams (remove)Banana, fresh, 12 medium (7" to 7-7/8" long) (remove)
Separate egg whites.
Combine egg yolks, Carnation Milk, Flour, Vanilla, 2 cups sugar and Food color into double boiler.
Cook pudding in double boiler until thick
Layer 13 x 8 pan Wafers, Banana slices, then pudding until full
Combine 1 cup sugar and egg white
beat until peaks
Serving Size: 12 - 1 cup
Combine egg yolks, Carnation Milk, Flour, Vanilla, 2 cups sugar and Food color into double boiler.
Cook pudding in double boiler until thick
Layer 13 x 8 pan Wafers, Banana slices, then pudding until full
Combine 1 cup sugar and egg white
beat until peaks
Serving Size: 12 - 1 cup
Nutritional Info Amount Per Serving
- Calories: 318.7
- Total Fat: 8.2 g
- Cholesterol: 66.3 mg
- Sodium: 120.2 mg
- Total Carbs: 57.5 g
- Dietary Fiber: 1.7 g
- Protein: 2.8 g
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