Lowfat Banana Bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 32
Ingredients
3/4 C. unsweetened applesauce2 C. sugar7 overripe medium bananas3 eggs1 T. vanilla extract3 C. flour2 t. baking soda1/2 C. skim milk 1 t. lemon juice1 C. chopped walnuts
Preheat oven to 325 degrees. Grease and flour 2 loaf pans.
Beat applesauce and sugar until well-blended. Add bananas, eggs, and vanilla. Make 'buttermilk' by combining milk and lemon juice. Stir baking soda and flour together; add flour mixture and milk alternately to banana mixture until well-blended. Stir in chopped nuts.
Pour evenly into loaf pans and bake for 1 hour and 15 minutes or until a toothpick inserted comes out clean.
When my bananas get too ripe, I throw them in the freezer in the peel until I have enough to make this recipe. They should be thawed before using. I have also added 1/2 C raisins.
Number of Servings: 32
Recipe submitted by SparkPeople user SPACEY84.
Beat applesauce and sugar until well-blended. Add bananas, eggs, and vanilla. Make 'buttermilk' by combining milk and lemon juice. Stir baking soda and flour together; add flour mixture and milk alternately to banana mixture until well-blended. Stir in chopped nuts.
Pour evenly into loaf pans and bake for 1 hour and 15 minutes or until a toothpick inserted comes out clean.
When my bananas get too ripe, I throw them in the freezer in the peel until I have enough to make this recipe. They should be thawed before using. I have also added 1/2 C raisins.
Number of Servings: 32
Recipe submitted by SparkPeople user SPACEY84.
Nutritional Info Amount Per Serving
- Calories: 146.3
- Total Fat: 3.0 g
- Cholesterol: 19.2 mg
- Sodium: 84.4 mg
- Total Carbs: 28.0 g
- Dietary Fiber: 1.2 g
- Protein: 2.7 g
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