Greek & Fruit Yogurt
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Oikos Organic Greek Yogurt, Plain, 4 oz Vanilla Extract, 1 tsp (optional)*Blueberries, fresh, 10 berries *Raspberry (fresh) about 10 rasperries, 19 gram(s)Nature Valley Low Fat Fruit Granola Cereal, 3 grams *or use whatever fruit you'd like (or just have on hand)
1. Mix vanilla extract and yogurt in container.
2. Add fruit topping.
3. Add granola.
4. Enjoy!
5. Input to Spark People Meal Planner! :)
Serving Size: Makes one 3/4 cup serving.
Number of Servings: 1
Recipe submitted by SparkPeople user ZULAIKAH.
2. Add fruit topping.
3. Add granola.
4. Enjoy!
5. Input to Spark People Meal Planner! :)
Serving Size: Makes one 3/4 cup serving.
Number of Servings: 1
Recipe submitted by SparkPeople user ZULAIKAH.
Nutritional Info Amount Per Serving
- Calories: 94.6
- Total Fat: 0.1 g
- Cholesterol: 0.0 mg
- Sodium: 52.5 mg
- Total Carbs: 10.9 g
- Dietary Fiber: 1.5 g
- Protein: 10.3 g
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