Mexican Cornbread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
refried beans (3 cups)ground turkey (1 1/2 lbs)taco seasoning (to taste)shredded cheddar cheese (2 cups)2 boxes cornbread, mixed2 cups tomatoes, chopped2 cups scallions, choppedsour cream optional
In a 9 x 13 pan spread the refried beans on the bottom. Ground the turkey and add in 3t taco seasoning. Spread over the beans. Layer the cheese over the beans and meat. Mix the cornbread per the package and add in 3t taco seasoning. Spread over the beans, meat, cheese mixture. Bake according to cornbread package. When serving serve with chopped tomatoes, scallions and sour cream.
Serving Size: serves 8
Number of Servings: 8
Recipe submitted by SparkPeople user JJSMOM11.
Serving Size: serves 8
Number of Servings: 8
Recipe submitted by SparkPeople user JJSMOM11.
Nutritional Info Amount Per Serving
- Calories: 497.7
- Total Fat: 21.1 g
- Cholesterol: 112.3 mg
- Sodium: 965.3 mg
- Total Carbs: 43.6 g
- Dietary Fiber: 5.6 g
- Protein: 33.4 g
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