Taco Soup

Name: Taco Soup Recipe
Yield: 18
Ingredients: One 70 ounce container of Picante Sauce; 1.75 pounds of ground beef (cooked); .75 cup chopped onion; Water - refill picante sauce and add a little extra if desired.

Number of Servings: 18

Ingredients

One 70 ounce container of Picante Sauce 1.75 pounds of ground beef (cooked).75 cup chopped onionWater - refill picante sauce and add a little extra if desired.

Directions

combine all ingredients (make sure hamburger is cooked) and cook to a boil.

Serving Size: Makes 18 cups - one cup per serving

Number of Servings: 18

Recipe submitted by SparkPeople user SLWESSELS.

Servings Per Recipe: 18

Nutritional Info Amount Per Serving

Calories: 174.5
Total Fat: 12.0 g
Cholesterol: 37.5 mg
Sodium: 901.3 mg
Total Carbs: 7.5 g
Dietary Fiber: 0.1 g
Protein: 8.7 g

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