Jiffy Corn Muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 8.5 oz box of Jiffy Corn Muffin mix1 large egg1/3 cup whole milk
Mix all ingredients.
Bake for 15 - 20 min in a greased pan or muffin cups.
Serving Size: Makes 6 servings (either muffins or corn bread)
Number of Servings: 6
Recipe submitted by SparkPeople user NWILDES.
Bake for 15 - 20 min in a greased pan or muffin cups.
Serving Size: Makes 6 servings (either muffins or corn bread)
Number of Servings: 6
Recipe submitted by SparkPeople user NWILDES.
Nutritional Info Amount Per Serving
- Calories: 169.9
- Total Fat: 5.8 g
- Cholesterol: 36.9 mg
- Sodium: 358.5 mg
- Total Carbs: 27.6 g
- Dietary Fiber: 0.0 g
- Protein: 3.5 g
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