Rosemarry Roasted Mix Nuts (1 oz)

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 16
Ingredients
Walnuts, 6 oz Pumpkin Seeds, 2 oz Almonds, 1 cup, sliver Pepper, red or cayenne, 1 tsp *Sugar In The Raw, 2 tsp Salt, 1 tsp Butter, unsalted, 1 pat Olive Oil, 2 tbsp Szechuan peppercorn, 10 corn Rosemary, dried, 2 tbsp
Directions
toast the nuts in 350 oven for about 10 min
combine all ingredients in a big mixing bowl & mix well.

Serving Size: roughly 16 x 1 oz serving size

Number of Servings: 16

Recipe submitted by SparkPeople user WENCHI04.

Servings Per Recipe: 16
Nutritional Info Amount Per Serving
  • Calories: 145.5
  • Total Fat: 13.2 g
  • Cholesterol: 0.7 mg
  • Sodium: 166.3 mg
  • Total Carbs: 5.3 g
  • Dietary Fiber: 2.2 g
  • Protein: 3.8 g

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