Homemade Tomato Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
2 c chopped carrots2 c chopped celery3 c chopped onions6 cloves garlic, minced12 c chopped tomatoes, seeded and peeled2 T olive oil2 c chicken broth, low sodium1 T salt2 t sugar
Heat olive oil in a large soup pot (5 quarts or larger) over medium heat. Add carrots, celery, and onions and cook 10 minutes or until onions are translucent. Add garlic and cook another five minutes, stirring occasionally so the vegetables don't brown. Add tomatoes and chicken broth and simmer one hour.
Turn off heat and cool for 15 minutes or until cool enough to handle. Puree in batches in a blender or food processor. Return soup to pot and stir in salt and sugar. Reheat soup before serving.
Serving Size: makes 12 1 cup servings
Number of Servings: 12
Recipe submitted by SparkPeople user CRYSTALFAITH1.
Turn off heat and cool for 15 minutes or until cool enough to handle. Puree in batches in a blender or food processor. Return soup to pot and stir in salt and sugar. Reheat soup before serving.
Serving Size: makes 12 1 cup servings
Number of Servings: 12
Recipe submitted by SparkPeople user CRYSTALFAITH1.
Nutritional Info Amount Per Serving
- Calories: 57.6
- Total Fat: 2.5 g
- Cholesterol: 0.0 mg
- Sodium: 711.4 mg
- Total Carbs: 8.3 g
- Dietary Fiber: 1.9 g
- Protein: 1.5 g
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