Taco Soup

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 14
Ingredients
1 lb. ground turkey2 cans sweet corn2 cans diced tomatoes with green chilies1 pkg Hidden Valley Ranch Mix1 pkg McCormick Taco Seasoning Mix1 can (21 oz) Bush's Black Bean FiestaTop with shredded cheese, nonfat sour cream, and 10 Fritos Scoops
Directions
Fry or microwave the turkey and add to the rest of the ingredients. Cook all together until heated.

Serving Size: Makes about 14 1-cup servings.

Number of Servings: 14

Recipe submitted by SparkPeople user BFRAZEE.

Servings Per Recipe: 14
Nutritional Info Amount Per Serving
  • Calories: 163.5
  • Total Fat: 2.7 g
  • Cholesterol: 22.9 mg
  • Sodium: 875.1 mg
  • Total Carbs: 17.4 g
  • Dietary Fiber: 1.9 g
  • Protein: 9.0 g

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