Easy Black Bean Soup

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
1 can black beans1 can Refried beans1 can Del Monte Petite Cut Diced Tomatoes1 can Yellow Sweet Corn1 10 oz canned chicken breast1 cup chopped onion1 tsp cayenne pepper1 tsp chili powder1 tsp salt1 tsp black pepper
Directions
Add all ingredients to your soup pot, cook over medium low heat until the refried beans melt, making a nice thick broth.

Serving Size: makes 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user LA_BELLA_BAMA.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 251.5
  • Total Fat: 1.4 g
  • Cholesterol: 22.9 mg
  • Sodium: 731.9 mg
  • Total Carbs: 40.7 g
  • Dietary Fiber: 12.8 g
  • Protein: 21.8 g

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