Chocolate Mousse (made with Coconut Milk!)

Name: Chocolate Mousse (made with Coconut Milk!) Recipe
Yield: 2
Ingredients: 1 can (14 oz) full-fat coconut milk; 1/4 cup plus 1 tbsp cocoa powder; 1/2 tsp pure vanilla extract; sweetener to taste

Number of Servings: 2

Ingredients

1 can (14 oz) full-fat coconut milk1/4 cup plus 1 tbsp cocoa powder1/2 tsp pure vanilla extractsweetener to taste

Directions

Open the coconut milk, and leave the can (or transfer to a bowl) uncovered in the fridge overnight, unless it�s already thick like mousse. (Don�t shake the can before opening.) It should get very, very thick. (If it doesn�t, you�ve gotten a bad can that won�t work for the recipe.) Once thick, transfer to a bowl (you can opt to leave out the watery bit at the bottom of the can, if you want it even thicker) and whip in your cocoa, vanilla, and sweetener with a fork, or even beaters if you want to be fancy. Stored uncovered in the fridge, the mixture gets even thicker.

Serving Size: 2

Number of Servings: 2

Recipe submitted by SparkPeople user MENEFF.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 103.8
Total Fat: 6.2 g
Cholesterol: 0.0 mg
Sodium: 28.6 mg
Total Carbs: 13.0 g
Dietary Fiber: 4.5 g
Protein: 6.7 g

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