Dijon Shrimp Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Wash and clean spinach. Slice onion and add to spinach. Add cooked and deveined shrimp. Add mushrooms and croutons (croutons are optional and I didn't include in calculation).Mix dressing and toss with salad.
use frozen shrimp or cook devined, shrimp til done. Let cool for salad.
Serving Size: makes 4 1-cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user KJFINE.
Serving Size: makes 4 1-cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user KJFINE.
Nutritional Info Amount Per Serving
- Calories: 335.8
- Total Fat: 19.7 g
- Cholesterol: 248.6 mg
- Sodium: 587.0 mg
- Total Carbs: 8.0 g
- Dietary Fiber: 2.6 g
- Protein: 29.8 g
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