Banana Bread

Name: Banana Bread Recipe
Prep time: 10 min
Cook time: 65 min
Total time: 75 min
Yield: 9
Ingredients: 2 C whole wheat flour; 1 t. baking soda; 1/4 t salt; 1/2 C unsweetened applesauce; 3/4 C honey; 2 eggs beaten; 3 mashed overripe bananas

Minutes to Prepare: 10
Minutes to Cook: 65

Number of Servings: 9

Ingredients

2 C whole wheat flour1 t. baking soda1/4 t salt1/2 C unsweetened applesauce3/4 C honey2 eggs beaten3 mashed overripe bananas

Directions

Preheat oven to 350 deg F. Lightly grease a 9x5 pan. In a large bowl, combine flour, baking soda and salt. In a separate bowl, mix together applesauce and honey. Stir in eggs and mashed bananas until well blended. Stir banana mixture into flour mixture; stir just to moisten. Pour batter into prepared pan. Bake in preheated oven for 60 to 65 minutes, until a toothpick inserted into center of hte loaf comes out clean. Let bread cool in pan for 10 minutes, then turn out onto a wire rack.

Serving Size: makes 9 1 inch pieces

Number of Servings: 9

Recipe submitted by SparkPeople user MKACHENME.

Servings Per Recipe: 9

Nutritional Info Amount Per Serving

Calories: 209.5
Total Fat: 1.7 g
Cholesterol: 41.1 mg
Sodium: 221.5 mg
Total Carbs: 47.4 g
Dietary Fiber: 3.8 g
Protein: 5.2 g

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