Cucumber Pineapple Cranberry Salsa

Name: Cucumber Pineapple Cranberry Salsa Recipe
Prep time: 30 min
Total time: 30 min
Yield: 16
Ingredients: 8 cups chopped cucumber; 4 cups chopped fresh pineapple; 2 cups chopped red pepper; 1 cup chopped dried cranberries; 1/2 cup chopped Vidalia onion; 1/4 cup chopped fresh cilantro; 2 cloves garlic minced; 1 tsp grated fresh ginger; 2 tsp salt; 1 tsp black pepper

Minutes to Prepare: 30

Number of Servings: 16

Ingredients

8 cups chopped cucumber4 cups chopped fresh pineapple2 cups chopped red pepper1 cup chopped dried cranberries1/2 cup chopped Vidalia onion1/4 cup chopped fresh cilantro2 cloves garlic, minced1 tsp grated fresh ginger2 tsp salt1 tsp black pepper

Directions

Mix all ingredients together. Chill and serve.

Serving Size: Makes 16 1-cup servings

Number of Servings: 16

Recipe submitted by SparkPeople user JUMAKE.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 59.0
Total Fat: 0.4 g
Cholesterol: 0.0 mg
Sodium: 293.4 mg
Total Carbs: 14.5 g
Dietary Fiber: 2.0 g
Protein: 0.8 g

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