Cucumber Pineapple Cranberry Salsa

Name: Cucumber Pineapple Cranberry Salsa Recipe
Prep time: 30 min
Total time: 30 min
Yield: 16
Ingredients: 8 cups chopped cucumber; 4 cups chopped fresh pineapple; 2 cups chopped red pepper; 1 cup chopped dried cranberries; 1/2 cup chopped Vidalia onion; 1/4 cup chopped fresh cilantro; 2 cloves garlic minced; 1 tsp grated fresh ginger; 2 tsp salt; 1 tsp black pepper; 2 Tbsp white vinegar; Juice from two limes

Minutes to Prepare: 30

Number of Servings: 16

Ingredients

8 cups chopped cucumber4 cups chopped fresh pineapple2 cups chopped red pepper1 cup chopped dried cranberries1/2 cup chopped Vidalia onion1/4 cup chopped fresh cilantro2 cloves garlic, minced1 tsp grated fresh ginger2 tsp salt1 tsp black pepper2 Tbsp white vinegarJuice from two limes

Directions

Mix all ingredients together. Chill and serve.

Serving Size: Makes 16 1-cup servings

Number of Servings: 16

Recipe submitted by SparkPeople user JUMAKE.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 59.0
Total Fat: 0.4 g
Cholesterol: 0.0 mg
Sodium: 290.6 mg
Total Carbs: 14.7 g
Dietary Fiber: 1.9 g
Protein: 0.8 g

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