Sausage, potato and egg breakfast burrito
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
2 Eggs Scrambled2 Brown and serve sausage links1 small russet potato, shredded1/4 onion, sliced thin1 roma tomato, diced1/4 c shredded colby jack cheeese1 TBSP Olive oilsalt and pepper to taste2 (8-in round) flour tortillas
Peel one small russet potato. In a food processor shred the potato and 1/4 onion. Whisk the eggs until well blended, set aside.
In a small skillet, heat 1 TBSP oil, add potato and onion mixture, season with salt and pepper. Heat on med high temp till brown and crispy. Remove from pan and set aside.
In same skillet, scramble the eggs, season to taste. Cook until set. Add shredded cheese and heat till cheese is melted. Meanwhile, heat the sausage in the microwave for one minute. Slice in half lengthwise then dice. Dice roma tomato.
Warm tortilla in paper towel in microwave 15 sec. Assemble as follows: Layer in each tortilla 1/2 of the Egg/cheese mixture, 1/2 the potato/onion mixture, add 1 of the diced up sausage links and 1/2 of the tomato. Roll into burrito. Serve with salsa or spicy dressing for dipping.
Serving Size: Makes 2 Burritos and serving size is 1
Number of Servings: 2
Recipe submitted by SparkPeople user JMZIMM.
In a small skillet, heat 1 TBSP oil, add potato and onion mixture, season with salt and pepper. Heat on med high temp till brown and crispy. Remove from pan and set aside.
In same skillet, scramble the eggs, season to taste. Cook until set. Add shredded cheese and heat till cheese is melted. Meanwhile, heat the sausage in the microwave for one minute. Slice in half lengthwise then dice. Dice roma tomato.
Warm tortilla in paper towel in microwave 15 sec. Assemble as follows: Layer in each tortilla 1/2 of the Egg/cheese mixture, 1/2 the potato/onion mixture, add 1 of the diced up sausage links and 1/2 of the tomato. Roll into burrito. Serve with salsa or spicy dressing for dipping.
Serving Size: Makes 2 Burritos and serving size is 1
Number of Servings: 2
Recipe submitted by SparkPeople user JMZIMM.
Nutritional Info Amount Per Serving
- Calories: 439.2
- Total Fat: 25.1 g
- Cholesterol: 236.9 mg
- Sodium: 835.7 mg
- Total Carbs: 44.8 g
- Dietary Fiber: 3.6 g
- Protein: 18.2 g
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