Marinated tuna steak

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
2 tuna steaks2 Tbsp sesame oil2 Tbsp lite soy sauce2 Tbsp sesame seedsOlive oil (to coat the skillet)
Directions
Marinate the tuna steaks in the oil and soy sauce. Heat skillet to medium-high. Roll fish in sesame seeds. Coat the skillet in olive oil. Sear tuna on both sides, about 5 minutes per side. Tuna should still be pink in the middle.

Number of Servings: 1

Recipe submitted by SparkPeople user MISS_SMARTY.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 219.5
  • Total Fat: 10.0 g
  • Cholesterol: 49.3 mg
  • Sodium: 615.9 mg
  • Total Carbs: 3.1 g
  • Dietary Fiber: 1.1 g
  • Protein: 28.1 g

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