Marinated tuna steak
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Directions
2 tuna steaks2 Tbsp sesame oil2 Tbsp lite soy sauce2 Tbsp sesame seedsOlive oil (to coat the skillet)
Marinate the tuna steaks in the oil and soy sauce. Heat skillet to medium-high. Roll fish in sesame seeds. Coat the skillet in olive oil. Sear tuna on both sides, about 5 minutes per side. Tuna should still be pink in the middle.
Number of Servings: 1
Recipe submitted by SparkPeople user MISS_SMARTY.
Number of Servings: 1
Recipe submitted by SparkPeople user MISS_SMARTY.
Nutritional Info Amount Per Serving
- Calories: 219.5
- Total Fat: 10.0 g
- Cholesterol: 49.3 mg
- Sodium: 615.9 mg
- Total Carbs: 3.1 g
- Dietary Fiber: 1.1 g
- Protein: 28.1 g
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