Griddle Tortilla (bread machine)
- Number of Servings: 10
Ingredients
2 T oil (canola, or any kind)1 cup white corn meal1 cup all-purpose flour (and a little more to roll the dough) 1/2 t. salt1 t. sugar1 t. active dry yeast1/4-1/2 c. water
In bread machine bowl, combine ingredients in order listed. Set machine to dough cycle. Mix and let rise in machine one hour.
Turn dough onto lightly floured board, roll dough by hand into golf ball size pieces. Lightly sprinkle flour on the board. Roll each ball out until a thin circle, as thin as possible without tearing the dough. Cook by dropping onto lightly oiled hot griddle (I used my electric griddle at about 385 degrees) Cook, turning frequently until the dough bubbles and slight browning occurs.
Serving Size: Makes 10 6-8" tortillas
Number of Servings: 10
Recipe submitted by SparkPeople user DRETTIG.
Turn dough onto lightly floured board, roll dough by hand into golf ball size pieces. Lightly sprinkle flour on the board. Roll each ball out until a thin circle, as thin as possible without tearing the dough. Cook by dropping onto lightly oiled hot griddle (I used my electric griddle at about 385 degrees) Cook, turning frequently until the dough bubbles and slight browning occurs.
Serving Size: Makes 10 6-8" tortillas
Number of Servings: 10
Recipe submitted by SparkPeople user DRETTIG.
Nutritional Info Amount Per Serving
- Calories: 113.4
- Total Fat: 3.3 g
- Cholesterol: 0.0 mg
- Sodium: 117.2 mg
- Total Carbs: 18.2 g
- Dietary Fiber: 1.3 g
- Protein: 2.6 g
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