Sugar-free Vanilla Yogurt Ice Cream
- Minutes to Prepare:
- Number of Servings: 6
Ingredients
1 cup Fage Total1 cup heavy whipping cream (liquid)1 tbsp vanilla extract2 tbsp Erythritol, powdered3 packets Stevia
Mix everything together well.
Refrigerate mix for 1-2 hours.
When well chilled, follow your ice cream maker's directions on use.
Serving Size: Makes 6 servings of approx 1/3 cup each.
Number of Servings: 6
Recipe submitted by SparkPeople user SNAPSHOTSTACY.
Refrigerate mix for 1-2 hours.
When well chilled, follow your ice cream maker's directions on use.
Serving Size: Makes 6 servings of approx 1/3 cup each.
Number of Servings: 6
Recipe submitted by SparkPeople user SNAPSHOTSTACY.
Nutritional Info Amount Per Serving
- Calories: 186.4
- Total Fat: 18.0 g
- Cholesterol: 60.2 mg
- Sodium: 25.3 mg
- Total Carbs: 2.4 g
- Dietary Fiber: 0.5 g
- Protein: 3.1 g
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