Seafood Stuffed Mushroom Caps
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
Directions
20 Large Mushrooms1 Can (6 oz.) of Crabmeat1 Tbsp. Light Mayo2 oz. 1/3 less fat Cream Cheese2 Tbsp Reduced Fat Parmesan Cheese1/8 tsp Seasoning Salt1/8 tsp Black Pepper1/4 tsp Garlic Powder1 tsp Lemon Juice2 Tbsp. Chives
Preheat oven to 400.
Clean mushrooms and remove stems.
Mix all other ingredients in a small bowl.
Stuff the mushrooms evenly with the crab mixture.
Place on baking sheet, ungreased, and bake for 12 minutes.
Serve.
Number of Servings: 10
Recipe submitted by SparkPeople user SNAVELA1.
Clean mushrooms and remove stems.
Mix all other ingredients in a small bowl.
Stuff the mushrooms evenly with the crab mixture.
Place on baking sheet, ungreased, and bake for 12 minutes.
Serve.
Number of Servings: 10
Recipe submitted by SparkPeople user SNAVELA1.
Nutritional Info Amount Per Serving
- Calories: 45.9
- Total Fat: 2.4 g
- Cholesterol: 20.5 mg
- Sodium: 154.6 mg
- Total Carbs: 2.2 g
- Dietary Fiber: 0.6 g
- Protein: 4.5 g
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