Chicken liver pate
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Chicken Livers, 200 gramsButter, salted, 100 gramsDried Thyme, or herb de provence 1 tspPepper, black, 1 dashRed Wine, 50 mLGarlic, 2 cloves
Cook livers and crushed garlic slowly in 25g of butter.
Add remaining butter and allow to melt.
Add wine, pepper and hers and process in a blender until fine.
Put into small dish or 4 ramekins and allow to set in the fridge.
Serving Size: makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user BUBBLYFISH.
Add remaining butter and allow to melt.
Add wine, pepper and hers and process in a blender until fine.
Put into small dish or 4 ramekins and allow to set in the fridge.
Serving Size: makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user BUBBLYFISH.
Nutritional Info Amount Per Serving
- Calories: 251.0
- Total Fat: 22.7 g
- Cholesterol: 226.3 mg
- Sodium: 180.6 mg
- Total Carbs: 1.3 g
- Dietary Fiber: 0.2 g
- Protein: 8.8 g
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