Chocolate Chip Mini Muffins (Pancake Mix)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1 cup Hungry Jack - Wheat Blend Mix1/3 cup Water2 Tbsp Kroger Zero Calorie Baking Sweetener2 Tbsp Kroger Zero Calorie Brown Baking Sweetener2 Tbsp Vegetable Oil1/6 cup Egg Substitute (40 grams)1/4 cup Hershey's Sugar Free Chocolate Chips
Preheat oven to 400°F. Combine all ingredients, except chocolate chips. Thoroughly combine, but do not overmix. Stir in chocolate chips. Spoon batter into lightly greased mini muffin pan, filling 3/4 full. Bake 10 minutes or until toothpick inserted into center comes out clean. Turn off oven and allow to cool in oven w/door ajar for 2 to 3 minutes.
Serving Size: Makes 12 mini muffins. Serving size: 1 mini muffin.
Number of Servings: 12
Recipe submitted by SparkPeople user GFYOGAMOM.
Serving Size: Makes 12 mini muffins. Serving size: 1 mini muffin.
Number of Servings: 12
Recipe submitted by SparkPeople user GFYOGAMOM.
Nutritional Info Amount Per Serving
- Calories: 82.4
- Total Fat: 4.2 g
- Cholesterol: 0.0 mg
- Sodium: 121.2 mg
- Total Carbs: 9.4 g
- Dietary Fiber: 0.6 g
- Protein: 1.7 g
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