Light Breakfast Potatoes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 large sweet onion, diced2 cloves garlic, minced4 medium red potatoes, scrubbed and chopped2/3 cup vegetable broth1 tbsp Montreal Steak Spice Seasoning (more, to taste)
Heat a large non-stick skillet over medium high heat.
Add the onion and a splash of water and cook 5 minutes, stirring occasionally and adding water as needed, until softened.
Add garlic, potatoes and another splash of water and cook 5 minutes more.
Add broth and steak spice, stirring well.
Cover and simmer 15-20 minutes, until potatoes are just tender.
Uncover and cook over high heat 5 minutes, until broth has evaporated.
Serving Size: Makes 4 breakfast sides
Number of Servings: 4
Recipe submitted by SparkPeople user JO_JO_BA.
Add the onion and a splash of water and cook 5 minutes, stirring occasionally and adding water as needed, until softened.
Add garlic, potatoes and another splash of water and cook 5 minutes more.
Add broth and steak spice, stirring well.
Cover and simmer 15-20 minutes, until potatoes are just tender.
Uncover and cook over high heat 5 minutes, until broth has evaporated.
Serving Size: Makes 4 breakfast sides
Number of Servings: 4
Recipe submitted by SparkPeople user JO_JO_BA.
Nutritional Info Amount Per Serving
- Calories: 145.7
- Total Fat: 0.4 g
- Cholesterol: 0.0 mg
- Sodium: 550.6 mg
- Total Carbs: 33.0 g
- Dietary Fiber: 3.7 g
- Protein: 4.0 g
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