Low Carb Deviled Eggs

Name: Low Carb Deviled Eggs Recipe
Prep time: 5 min
Total time: 5 min
Yield: 6
Ingredients: Hard Boiled Egg 6 large; *Kraft Real Mayo 2 tbsp; *French's Hearty Deli Brown Mustard 1 tsp or to taste; Salt .25 tsp or to taste (I use garlic salt); Pepper black 1 dash or to taste; Paprika .to sprinkle on top for garnish; Sweet Pickles 1 tsp. finely chopped

(10)

Minutes to Prepare: 5

Number of Servings: 6

Ingredients

Hard Boiled Egg, 6 large*Kraft Real Mayo, 2 tbsp *French's Hearty Deli Brown Mustard, 1 tsp or to tasteSalt, .25 tsp or to taste (I use garlic salt)Pepper, black, 1 dash or to tastePaprika, .to sprinkle on top for garnishSweet Pickles, 1 tsp. finely chopped

Directions

Cooking time doesn't include hard boiling the eggs, which usually takes 15 min. Peel hard boiled eggs & halve. Empty hard yolks into a bowl & arrange empty egg whites on a serving dish. Mix egg yolks with all other ingredients & stir until smooth. Fill egg white halves with mixture & sprinkle with paprika for added color. Enjoy!

Number of Servings: 6

Recipe submitted by SparkPeople user MARGARETROSSI.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 113.4
Total Fat: 9.0 g
Cholesterol: 213.7 mg
Sodium: 209.0 mg
Total Carbs: 1.0 g
Dietary Fiber: 0.0 g
Protein: 6.3 g

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Member Reviews

THERAPIE220
Also, A very easy way to mis the yolks and mayo is to squish it in a ziplock sandwich bag, then just cut off a corner pastry style and squeeze into eggs....saves cleanup too! :) - 11/18/08
PAME47@AOL.COM
Used Dill pickle relish and celery, we are not sweet pickle fans. - 11/11/08
SHASHEE71
THERAPIE....Can I thank YOU for the awesome tip about the zip-lock bag trick?! I just made the easiest darn batch of deviled eggs. I will NEVER mash em up in bowl again! Thanks! ;o) - 2/28/10
LCARULLA
I make a similar one, but instead of pickles I use celery, garlic and peppers (chopped very very tiny) and maybe add a splash of lemon juice (the key lime -very tart one) and avoid the mayo, if I need it smoother I add yogurt. - 8/13/08
CD17846028
This is the recipe I have been looing for! Thank you so much - 5/22/17
LWYZYKOWSKI
I dont usually make deviled eggs with pickle so I thought I would try something new. They were very good. Would make again! - 7/25/11
SISRN22
Nice low carb snack! - 6/8/11
JOHANNAROXANNE
i love this recipe...so much less mayo than most recipes call for and it still tastes delicious! the tip for mixing in a zip lock bag was perfect! - 4/11/10
SUZIE12341
I am going to a corn beef and cabbage dinner this saturday and am trying to find something healthy to bring, I think this fits the bill! - 3/24/10
SHERI1969
This sounds sooooooo good that my mouth is watering!!!!!!! - 4/14/09
JENNIFER1063
If you wish to cut down on the sugar try using dill pickles instead of the sweet. It give a tangier flavor. - 11/12/08