Lightened Up Chili & Cheese Macaroni

Name: Lightened Up Chili & Cheese Macaroni Recipe
Yield: 8
Ingredients: *Barilla Elbow Macaroni 8 oz (remove); *Butterball 97% FF Ground Turkey 24 oz (remove); *Raw White Onion (Serving = 1 medium Onion) 2 serving (remove); *Red Bell Pepper (Peppers sweet red raw) (USDA) (1 large 164g) 1 serving (remove); *Garlic clove 6 serving (remove); Chili powder 1.5 tbsp (remove); **McCormick ground cumin 1 tbsp (remove); *Tomatoes Crushed Canned (1c=80cals/serv) 28 oz can=3.25c 3.25 cup (remove); *Diced tomatoes canned (1-15 ounce can) 1 serving (remove); *C&H Light Brown Sugar 3 tsp (remove); *Kroger 2% Milk Mild Cheddar Reduced Fat Cheese - Finely Shredded 2.5 cup (remove)

Number of Servings: 8

Ingredients

*Barilla Elbow Macaroni, 8 oz (remove)*Butterball 97% FF Ground Turkey, 24 oz (remove)*Raw White Onion (Serving = 1 medium Onion), 2 serving (remove)*Red Bell Pepper (Peppers, sweet, red, raw) (USDA) (1 large, 164g), 1 serving (remove)*Garlic clove, 6 serving (remove)Chili powder, 1.5 tbsp (remove)**McCormick ground cumin, 1 tbsp (remove)*Tomatoes Crushed Canned (1c=80cals/serv) 28 oz can=3.25c, 3.25 cup (remove)*Diced tomatoes, canned (1-15 ounce can), 1 serving (remove)*C&H Light Brown Sugar, 3 tsp (remove)*Kroger 2% Milk Mild Cheddar Reduced Fat Cheese - Finely Shredded, 2.5 cup (remove)

Directions

Serving Size: Makes 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user SAMOBRIEN.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 386.9
Total Fat: 10.9 g
Cholesterol: 81.3 mg
Sodium: 692.0 mg
Total Carbs: 37.5 g
Dietary Fiber: 4.7 g
Protein: 34.5 g

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