Artichoke Mushroom Pesto Pizza

Name: Artichoke Mushroom Pesto Pizza Recipe
Cook time: 30 min
Total time: 30 min
Yield: 6
Ingredients: Pizza dough 1 lb ball; Canned Artichokes; Pesto; Mushrooms; Onion; Mozzarella

Minutes to Cook: 30

Number of Servings: 6

Ingredients

Pizza dough, 1 lb ballCanned ArtichokesPestoMushroomsOnionMozzarella

Directions

Saute mushrooms, artichokes and onions until onions are translucent, about 6 - 10 minutes. Roll out pizza dough. Put pesto on top of pizza dough. Top with veggies, then cheese. Bake for 15 - 20 minutes until cheese is starting to brown.

Serving Size:�1/6 of pizza

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 325.8
Total Fat: 16.3 g
Cholesterol: 23.1 mg
Sodium: 828.3 mg
Total Carbs: 31.0 g
Dietary Fiber: 4.9 g
Protein: 14.8 g

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