Heidi's Homemade Salsa

Name: Heidi''s Homemade Salsa Recipe
Prep time: 10 min
Total time: 10 min
Yield: 1
Ingredients: Canned petite diced tomatoes; Juice of one lime; 1 tsp adobo all purpose seasoning salt or salt and pepper; 1/4 cup chopped cilantro; 1 chopped and seeded chipotle in adobo; 1 tbsp apple cider vinegar; 2 small or 1 large cloves garlic; 1 medium chopped yellow onion; 1 tsp ground cumin

Minutes to Prepare: 10

Number of Servings: 1

Ingredients

Canned petite diced tomatoesJuice of one lime1 tsp adobo all purpose seasoning salt or salt and pepper1/4 cup chopped cilantro1 chopped and seeded chipotle in adobo1 tbsp apple cider vinegar2 small or 1 large cloves garlic1 medium chopped yellow onion1 tsp ground cumin

Directions

Blend garlic and cilantro together first in your chopper, pluse six or seven times to mince the garlic. Add apple cider vinegar and chiptole and mix for a few seconds. Add all other ingredients and blend until you've reached your desired thickness. Season to taste, you can try adding ancho chili powder as well.

Serving Size: Makes 2 to 3 cups

Number of Servings: 1

Recipe submitted by SparkPeople user ASPENWALL.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 121.7
Total Fat: 0.3 g
Cholesterol: 0.0 mg
Sodium: 688.0 mg
Total Carbs: 29.8 g
Dietary Fiber: 8.0 g
Protein: 3.1 g

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