Roasted Potatoes and Banana Peppers

Name: Roasted Potatoes and Banana Peppers Recipe
Yield: 6
Ingredients: Extra Virgin Olive Oil 1 tbsp; Potato raw 4 medium; Banana Peppers 1 cup

Number of Servings: 6

Ingredients

Extra Virgin Olive Oil, 1 tbspPotato, raw, 4 mediumBanana Peppers, 1 cup

Directions

Serving Size: Makes 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user MISSA3586.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 134.9
Total Fat: 2.6 g
Cholesterol: 0.0 mg
Sodium: 11.2 mg
Total Carbs: 25.9 g
Dietary Fiber: 3.8 g
Protein: 3.2 g

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