Sugar-Free Mini Pumkin Pie
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 48
Ingredients
Directions
2 - Eggs, fresh1 - 15 oz. can Pumpkin Pie Mix1 Cup - Equal for Baking (Sucralose)1/2 tsp. - Salt1 tsp. - Ground Cinnamon1/2 tsp. - Ground Ginger1/2 tsp. - Ground Cloves, ground1 - 12 oz. Canned Nonfat Evaporated Milk1 tsp. - Vanilla Extract48 - 3 1/2" Wonton wrappers
Mix all wet ingredients in the order listed until well blended. Place wonton wrappers in the bottom of regular size cupcake pan. (I spray with Pam.) Ladle 1 Tbs. of mixture into the bottom of each wrapper. Bake in 375 degree oven fro 9 - 15 min. (Ovens vary, so start with 9 and add time as needed.)
Let cook completely on a cooling wrap. Add sugar-free Cool Whip if desired.
Serving Size: Makes 48 individual pieces
Number of Servings: 48
Recipe submitted by SparkPeople user TIFTAL43.
Let cook completely on a cooling wrap. Add sugar-free Cool Whip if desired.
Serving Size: Makes 48 individual pieces
Number of Servings: 48
Recipe submitted by SparkPeople user TIFTAL43.
Nutritional Info Amount Per Serving
- Calories: 36.4
- Total Fat: 0.4 g
- Cholesterol: 8.7 mg
- Sodium: 131.0 mg
- Total Carbs: 6.4 g
- Dietary Fiber: 0.5 g
- Protein: 1.8 g
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