Thai Eggplant with Tofu Noodles and Tempeh
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Serving Size: 8
Number of Servings: 8
Recipe submitted by SparkPeople user PIRATETHECAT.
2 Eggplants1 red pepper1 orange pepper1 8 ounce package of tempeh3 8 ounce packages of tofu shirataki noodles1 package shiitake mushroomsThai seasoningsoy sauce
Serving Size: 8
Number of Servings: 8
Recipe submitted by SparkPeople user PIRATETHECAT.
Nutritional Info Amount Per Serving
- Calories: 134.9
- Total Fat: 3.8 g
- Cholesterol: 0.0 mg
- Sodium: 469.0 mg
- Total Carbs: 20.1 g
- Dietary Fiber: 6.1 g
- Protein: 8.7 g
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