Cider Vinegrette
- Minutes to Prepare:
- Number of Servings: 8
Ingredients
1 cup cider vinegar3/4 cup cider1 tsp dijon mustard1 tsp white pepper1/2 tsp cinnamon1/2 tsp nutmeg1/2 tsp celery saltlemon juice to taste ( a few squirts)
wisk all ingredients together, Use as a salad dressing or marinade.
Serving Size: makes about 8 2 oz servings
Number of Servings: 8
Recipe submitted by SparkPeople user SCOTAS.
Serving Size: makes about 8 2 oz servings
Number of Servings: 8
Recipe submitted by SparkPeople user SCOTAS.
Nutritional Info Amount Per Serving
- Calories: 18.6
- Total Fat: 0.1 g
- Cholesterol: 0.0 mg
- Sodium: 16.1 mg
- Total Carbs: 5.2 g
- Dietary Fiber: 0.4 g
- Protein: 0.1 g
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