Apple Cranraisin Coleslaw
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
1 cup shredded or chopped cabbage1/2 fugi or gala apple (cut up wedges)1 heaping tablespoon cranraisins1/4 cup nonfat milk1 tablespoon granulated sugar1 tablespoon light mayonaise2 tsp. white vinegar (optional)
Mix prepared cabbage, apples, and cranraisins in medium sized bowl. In small bowl wisk milk, mayonaise, sugar, and vinegar. Then pour the liquid over the slaw. Stir gently, cover and refrigerate for at least 1/2 hour.
Serving Size: Makes 2 3/4 cup servings
Number of Servings: 2
Recipe submitted by SparkPeople user FITSUNE.
Serving Size: Makes 2 3/4 cup servings
Number of Servings: 2
Recipe submitted by SparkPeople user FITSUNE.
Nutritional Info Amount Per Serving
- Calories: 120.1
- Total Fat: 2.1 g
- Cholesterol: 0.6 mg
- Sodium: 88.9 mg
- Total Carbs: 24.2 g
- Dietary Fiber: 2.5 g
- Protein: 2.2 g
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