Bec's simple tomato pasta sauce
- Number of Servings: 6
Ingredients
1 Tin of Crushed tomatoes3 cloves of garlic1 tbs oil2 teaspoons basil pesto2 tablespoons soy sour cream/sour cream/ creamjuice of half an orange/lemon/lime
Heat oil in a saucepan.
Crush garlic and add to oil, heating until brown.
Add tinned tomatoes and bring to slow boil.
Add pesto and sour cream.
Remove saucepan from heat and blend with a stick blender.
Return to low heat and add juice from lime, orange or lemon.
Serving Size: Makes enough for 6 - 8 pasta servings
Number of Servings: 6
Recipe submitted by SparkPeople user MOTIVATEMUMMY.
Crush garlic and add to oil, heating until brown.
Add tinned tomatoes and bring to slow boil.
Add pesto and sour cream.
Remove saucepan from heat and blend with a stick blender.
Return to low heat and add juice from lime, orange or lemon.
Serving Size: Makes enough for 6 - 8 pasta servings
Number of Servings: 6
Recipe submitted by SparkPeople user MOTIVATEMUMMY.
Nutritional Info Amount Per Serving
- Calories: 96.5
- Total Fat: 4.8 g
- Cholesterol: 0.0 mg
- Sodium: 248.8 mg
- Total Carbs: 12.9 g
- Dietary Fiber: 2.8 g
- Protein: 2.8 g
Member Reviews