World's Best Whole Wheat Chocolate Chip Cookies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 36
Ingredients
Directions
3/4 cup granulated sugar3/4 cup packed brown sugar1 cup butter or margarine, softened1 teaspoon vanilla1 egg2 cups Gold Medal whole wheat flour1 teaspoon baking soda1/2 teaspoon salt1/2 package (6 ounces) semisweet chocolate chips (1 cup)
Heat oven to 375 F.
Mix sugars, butter, vanilla and egg in large bowl. Stir in flour, baking soda and salt (dough will be stiff). Stir in chocolate chips.
Drop dough by rounded tablespoonfuls about 2 inches apart onto ungreased cookie sheet.
Bake 8 to 10 minutes or until light brown (centers will be soft). Cool slightly; remove from cookie sheet. Cool on wire rack.
NOTE: I MADE THIS RECIPE USING SPLENDA GRANULATED SUGAR & BROWN SUGAR. THE COOKIES TASTED AWESOME!! THE NUTRITION FACTS LISTED ARE NOT USING THE SPLENDA SUBSTITUTES (so minus some of those calories)!!
Makes 2 to 3 dozen cookies depending on how big you like your cookies.
Number of Servings: 36
Recipe submitted by SparkPeople user CAROLYNM73.
Mix sugars, butter, vanilla and egg in large bowl. Stir in flour, baking soda and salt (dough will be stiff). Stir in chocolate chips.
Drop dough by rounded tablespoonfuls about 2 inches apart onto ungreased cookie sheet.
Bake 8 to 10 minutes or until light brown (centers will be soft). Cool slightly; remove from cookie sheet. Cool on wire rack.
NOTE: I MADE THIS RECIPE USING SPLENDA GRANULATED SUGAR & BROWN SUGAR. THE COOKIES TASTED AWESOME!! THE NUTRITION FACTS LISTED ARE NOT USING THE SPLENDA SUBSTITUTES (so minus some of those calories)!!
Makes 2 to 3 dozen cookies depending on how big you like your cookies.
Number of Servings: 36
Recipe submitted by SparkPeople user CAROLYNM73.
Nutritional Info Amount Per Serving
- Calories: 131.4
- Total Fat: 6.8 g
- Cholesterol: 19.7 mg
- Sodium: 104.4 mg
- Total Carbs: 17.9 g
- Dietary Fiber: 1.1 g
- Protein: 1.3 g
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