Grilled Turkey Burgers

Name: Grilled Turkey Burgers Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2
Ingredients: Burger ingredients:; 8 oz jennie o extra lean ground turkey breast; 3 T dry ranch dressing mix; 1 t salt; 1 t red pepper flakes (or to taste); splash of lemon juice; 2 thin reduced fat colby cheese slices (sargento); 1 ezekiel burger bun; Toppings:; 3 T heinz ketchup; 2 t honey mustard; 1/2 small red onion sliced; 1 plum tomato sliced

Minutes to Prepare: 10
Minutes to Cook: 15

Number of Servings: 2

Ingredients

Burger ingredients:8 oz jennie o extra lean ground turkey breast3 T dry ranch dressing mix1 t salt1 t red pepper flakes (or to taste)splash of lemon juice2 thin reduced fat colby cheese slices (sargento)1 ezekiel burger bunToppings: 3 T heinz ketchup2 t honey mustard1/2 small red onion, sliced1 plum tomato, sliced

Directions

Mix together the burger ingredients. Form into two equal patties.

Put the burgers on the grill- cook through completely.

Toast up the buns while you let the burgers rest (and the cheese melt on top!).

Assemble and enjoy!

Serving Size:�Makes 2 burgers with 1/2 bun each!

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 333.5
Total Fat: 6.5 g
Cholesterol: 55.0 mg
Sodium: 2,333.8 mg
Total Carbs: 32.0 g
Dietary Fiber: 3.9 g
Protein: 37.1 g

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