Alicia's Pollo Rojo
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
5 Chicken Breasts with skin and bones (you can use boneless & skinless if you want; it does seem to affect the flavor though.)A few slices of onion2 cloves garlic, chopped or minced2 tsp chicken bouillon (I prefer Knorr brand)1 6 oz. can tomato paste2 jalapeno peppersI packet Sazon Goya (located in the Hispanic section in small boxes)1 tsp cumin
Brown chicken in a little bit of oil; do not worry about cooking through completely.
Remove chicken from pan.
In same pan, saute garlic and onions until the onions are translucent.
Add all other ingredients and mix thoroughly. Lay chicken in even layer on the sauce. Add water until chicken is mostly covered.
Cover, and cook until chicken is cooked all the way through.
Enjoy!
Serving Size: 5 servings of 1 breast each
Number of Servings: 5
Recipe submitted by SparkPeople user ALICIALYNNE.
Remove chicken from pan.
In same pan, saute garlic and onions until the onions are translucent.
Add all other ingredients and mix thoroughly. Lay chicken in even layer on the sauce. Add water until chicken is mostly covered.
Cover, and cook until chicken is cooked all the way through.
Enjoy!
Serving Size: 5 servings of 1 breast each
Number of Servings: 5
Recipe submitted by SparkPeople user ALICIALYNNE.
Nutritional Info Amount Per Serving
- Calories: 217.1
- Total Fat: 11.2 g
- Cholesterol: 55.7 mg
- Sodium: 549.1 mg
- Total Carbs: 9.5 g
- Dietary Fiber: 2.2 g
- Protein: 20.1 g
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