Butterscotch Cream Pie

Name: Butterscotch Cream Pie Recipe
Yield: 8
Ingredients: premade pie crust; 2pkg cook and serve butterscotch pudding; 1 envelope of non-fat dry milk; 3&3/4 cups of water; whipped cream

Number of Servings: 8

Ingredients

premade pie crust2pkg cook and serve butterscotch pudding1 envelope of non-fat dry milk3&3/4 cups of waterwhipped cream

Directions

Bake empty pie crust till lightly browned, let cool
Make pudding according to package directions, pour in cooled crust refrigerate till set (several hours or overnight)
decorate with whipped cream

Serving Size:�Makes 8 servings

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 239.4
Total Fat: 6.7 g
Cholesterol: 7.1 mg
Sodium: 299.7 mg
Total Carbs: 38.6 g
Dietary Fiber: 0.2 g
Protein: 4.9 g

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