Elana's Coleslaw Revamp

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 2
Ingredients
1 head shredded red cabbage1 cucumber sliced4 tbsp pickle juice or vinegar1 tsp minced garlic1/2 tsp black pepperPinch of cayenne pepper
Directions
Mix & Enjoy!

Tastes even better if left overnight in the fridge.

Serving Size: 2 large servings

Number of Servings: 2

Recipe submitted by SparkPeople user CRAFTDAFT.

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 194.6
  • Total Fat: 5.9 g
  • Cholesterol: 1.9 mg
  • Sodium: 151.3 mg
  • Total Carbs: 35.1 g
  • Dietary Fiber: 10.0 g
  • Protein: 7.1 g

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