Ashley's Cheesy Chicken, Veggies and Pasta
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
1 Cup chopped onion1 cup chopped celery1 carton swansons chicken stock2 cups water16 oz whole white penne pasta1 bag diced cooked chicken2 cups shredded cheddar cheese
Directions
Bring chicken stock and 2 cups water to a boil. Add onions and celery and allow to cook about 5 minutes. Add pasta and cook until almost tender. Add chick, veggies and heat through. Add cheese and allow to melt.

Serving Size: 8

Number of Servings: 8

Recipe submitted by SparkPeople user MABEAZ.
Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 352.7
  • Total Fat: 8.5 g
  • Cholesterol: 52.5 mg
  • Sodium: 925.3 mg
  • Total Carbs: 50.6 g
  • Dietary Fiber: 8.5 g
  • Protein: 24.5 g

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