Chicken liver pate
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 3
Ingredients
- Chicken Livers, 6 unit- Onions, chopped, 1 cup- Garlic, smashed, 3 cloves- Olive Oil, 5 tbsp- Oregano, 1 tsp
- Put everything in a pan and fry.
- After all the ingredients are well-fried, smash it.
Serving Size: 1
Number of Servings: 3
Recipe submitted by SparkPeople user ISBELEN.
- After all the ingredients are well-fried, smash it.
Serving Size: 1
Number of Servings: 3
Recipe submitted by SparkPeople user ISBELEN.
Nutritional Info Amount Per Serving
- Calories: 247.4
- Total Fat: 23.6 g
- Cholesterol: 69.0 mg
- Sodium: 16.3 mg
- Total Carbs: 5.7 g
- Dietary Fiber: 1.0 g
- Protein: 4.2 g
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