This is the easiest recipe I've found yet for a really great tasting version of authentic Indian Butter Chicken. I like to call this an Indo-American version because my roots come from India but I was born and raised here in the states so my recipes adapt to both cultures! Submitted by: RAIN454

CALORIES 132.9 FAT 4.6 PROTEIN 20.4 CARBS 1.4 FIBER 0.2

TIME50

CALS37

(13 ratings)

Curried Chicken Puffs

Everytime I make these, they are everyone's favourite new treat! No one will be disappointed! I have requests for these all the time.

Both shells and filling can be made ahead and assembled when needed. The shells can be frozen for up to a month, then thawed at room temperature an hour before filling. The filling can be made up to two days before and refrigerated. Heat the filling gently, and serve immediately in the shells.Submitted by: QUEENYEESH

CALORIES 37.4 FAT 2.3 PROTEIN 1.6 CARBS 2.5 FIBER 0.2

TIME45

CALS403

(7 ratings)

Chicken Tikka Masala

From WeightWatchers.comSubmitted by: CAILLEANLARKIN

CALORIES 402.9 FAT 4.3 PROTEIN 37.3 CARBS 53 FIBER 2.8

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